chocolate rice crispy cakes
rating:
A big bar of cooking chocolate
Rice Crispies
Water
A medium sized sauce pan
A lid off a medium size casserole dish
A spoon
Some paper cup cake dishes
Start by breaking up the chocolate bar into small chunks (this will help it melt faster). Place the chunks of chocolate into the lid of the casserole dish.
Fill the saucepan with water until it is about an 1 inch deep. Place the saucepan on the cooker and heat the water.
Place the lid of the casserole dish, with your chocolate in it, so it rests on top of the saucepan. Stir the chocolate about until it has all melted.
Once all the chocolate has melted, take the chocolate off of the saucepan and place on a kitchen work surface. You can now add the Rice Crispies and mix them in. Keep adding in more Rice Crispies until the mixture is quite thick.
You can begin to start spooning it into the cup cake dishes.
Place the cakes onto a tray and then place them into the fridge. Once they have cooled down, the chocolate will go hard again. They will then be ready to eat. Enjoy your hard work!
