pasta with smoked salmon and peppersrating:
This is Dave Holladay's recipe, as I recall. And we're going to have it tonight!
Enough pasta for a main dish for two greedy buggers
1 lb smoked salmon trimmings (Sainsburys do these)
8 oz creme fraiche
1 pepper (1/3 green, 1/3 yellow, 1/3 red if you want to be pretty)
Black pepper to taste.
Boil pasta until done. Drain.
Add creme fraiche & stir until the pasta is coated.
Add salmon & black pepper & stir
Chop peppers into little bits & add just before serving
Takes about 15 mins total...