blackberry fool
rating:use strawberries or raspberries if you prefer. Or any other soft fruit, I should think.
500g/1lb2oz mascarpone cheese
200g/7oz blackberries
1½ lemons, juice and zest
120ml/4 fl oz double cream
6 tbsp icing sugar
to garnish
blackberries
sprigs of fresh mint
icing sugar
langue du chat biscuits or wafers
place mascarpone, blackberries, lemon juice and zest, double cream and icing sugar in a blender and puree until smooth.
spoon into serving dishes and chill for a few hours before serving.
garnish with a few berries on the top and a sprig of mint and a dusting of icing sugar and serve with the biscuits or wafers.
how easy is that?!
