groceries


 

nicole’s cheese cake

1lb curd cheese
½ large cup caster sugar
3 eggs
5oz double cream
½ pack of digestive biscuits
2oz butter
5oz sour cream
2 to 3 drops vanilla essence
Loose bottom cake tin

Melt butter

Put biscuits in bag and roll until crushed

Mix with butter and spread thinly over cake base

Separate eggs and beat whites till stiff

Mix yolks, sugar, cheese and cream with fork until smooth

Fold in egg whites with metal spoon

Spread on top of base

Place tin in middle oven no4 for 25 mins

Remove

Immediately mix sour cream and vanilla essence

Pour over thinly and smooth out

Bake for further 5 mins

Leave to cool and keep in fridge

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posted by jjo5555 on 10 Jun 07 - 3741 views


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