groceries


 

tomato and chard pie

http://www.abel-cole.co.uk/Content/Recipes/Chard.htm

You can afford to be cavalier with the ingredients: I used most of a drained can of chopped tomatoes, and a whole bunch of chard minus its leaves and the stalkiest bits.

TOMATO AND CHARD PIE

350 g chard, shredded
350 g tomatoes, peeled and chopped
2 tablepsoons olive oil
1 clove garlic, crushed
1 onion, peeled and chopped
4 tablespoons chopped fresh parsley
1 teaspoon dried sage
2 eggs, beaten
115 g cheddar cheese, grated
Shortcrust pastry for your flan dish

Preheat the oven to 220°C/ 425°F/ Gas Mark 7. Line a 20 cm/ 8 inch flan dish with pastry and bake blind for 3-4 minutes. Reduce the heat to 200°C/ 400°F/ Gas Mark 6. Heat the oil in a pan and sauté the onions and garlic. Add the tomatoes, chard, herbs and seasoning and simmer the mixture for another 5 minutes. Pour this into the pie dish when ready. Place the beaten eggs over the sauté mixture, top with the grated cheese and bake for 15 minutes. Serve hot.

tagged with

posted by niles on 28 Jan 07 - 4345 views


recipes from niles