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warm raspberry, blueberry and amaretti brulee

This recipes good if you have guests coming who cant eat dairy.  Im allergic to dairy products and I hate to miss out on yummy desserts at dinner partys. 

Serves about 4

  • 1 punnet blueberries
  • 8 Amaretti biscuits
  • 525g carton soya custard 
  • 2 large eggs
  • icing sugar for dusting
  • 1 punnet raspberries
  • icing sugar to taste
  • 1 punnet blueberries
  1. Preheat the oven to 180˚C
  2. Put the blueberries into a 2 pint shallow ovenproof dish.
  3. Crumble over the amaretti biscuits and leave
  4. Wsk together the custard (I use alpo custard which has a vanillaish taste and doesn't taste funny like some soya milks) with the eggs. Pour over the blueberries and amaretti biscuits.
  5. Place the dish into a roasting tin and pour in boiling water to come up half way on the dish.
  6. Carefully place in the oven and cook for 35-40 minutes or until just set.
  7. Make the berry salsa, simply put half the raspberries into a blender with a bit of icing sugar to taste. Whiz until smooth. Pour into a serving bowl and stir in remaining fruit.
  8. Remove the custard from the oven and set aside for a few minutes.
  9. Dust with icing sugar. Finish under a hot grill

Serve warm with berry salsa.

 

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posted by sian deighton on 05 Jan 07 - 4649 views


recipes from Sian Deighton