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stilton scones

from cookwitch

8oz self raising flour
1/4 teaspoon of cayenne pepper
1/2 teaspoon dry mustard
2oz margarine
4oz Stilton blue cheese
5fl oz milk
1 beaten egg

preheat oven to 450 degrees F or 200 degrees C.

sieve together the flour, salt, pepper and mustard. Rub in the margarine and cheese and enough milk to make a not too wet dough.

on a floured board roll out to 1/2" thick, cut into rounds and lightly brush with beaten egg and milk.

on a greased and floured baking sheet, bake for 10 minutes at 450F or 220C.

serve warm with butter


2 comments to this

hem said on 18 Dec 2006 at 09:53:11:

I'm doing this one tonight- I got a large amount of Stilton last week and I'm looking for ways to use it up.

Question- Why the two oven temperatures? (200c and 220c)??

ramtops said on 18 Dec 2006 at 10:09:15:

no idea - it's not my recipe :) I'd convert 450F and go for that.

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posted by ramtops on 15 Dec 06 - 6093 views

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