groceries


 

braised red cabbage

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Braised cabbage is an ideal accompaniment for fatty roast meats such as Pork, Goose or Duck.

If you like, you can pre cook this dish, it keeps for a couple of days in the fridge and can be reheated for about 30 minutes when required.

Ingredients:

  • 1kg Red Cabbage
  • 2 Small Cooking Apples
  • 2 Small Red Onions
  • 1tsp Grated Nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp ground cinnamon
  • 1 tbsp soft brown sugar
  • 3 tbsp Cider Vinegar
  • 25g Butter
  • Salt
  • Ground Black Pepper

Method:

Preheat oven to 160C/320F

Finely shred cabbage, discarding thicker white stalks.

Peel core and coarsely grate the apples.

Peel and finely slice the onions.

Layer onions, cabbage and apple in a large lidded oveproof dish.

Add spices and season with salt and pepper.

Pour in vinegar and dot with small cubes of the butter.

Cook for 1 1/2 - 2 hours stirring occasionally. The cabbage needs to cook slowly until it is tender.


1 comment to this

brook72 said on 05 Feb 2012 at 12:50:34:

A really good recipe for the slow cooker too!

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posted by mistercee on 30 Jan 11 - 3463 views


recipes from mistercee