1 x long baguette, sliced
250g of sausage meat
250g of mature cheddar, grated
Seasoning to taste
Mix the sausage meat, cheese and seasoning together. Toast the baguette slices and then spread the sausage mixture onton each slice. Pop in an oven at 200 for about 5-10mins or until the topping is bubbling a bit.
These are ideal as party food or as a yummy snack.