groceries


 

sake/soy potatoes

community.livejournal.com/snake_soup/136093.html

Thanks again to Kake for this one - looks fab

650g (1.5 lb) potatoes
2 tsp groundnut oil
300ml (10 fl oz, 1.25 cups) sake
3 bbsp soy sauce
1 tbsp butter

Peeling, cubing, and parboiling some potatoes, before draining them and shallow-frying them.

Next, pour in quite a lot of sake and let it bubble down and evaporate before adding soy sauce and letting that bubble off too. This stage is to get the flavours of the sake and soy into the potatoes.

Finally,add butter , let it melt, and then use it to get a crust on the potatoes.


2 comments to this

sasha said on 17 Nov 2008 at 11:40:14:

This looks very interesting, but I wonder how much initial frying the potatoes need before one adds the sake and soy. I'd better just try it and find out for myself.

sasha said on 17 Nov 2008 at 11:40:14:

This looks very interesting, but I wonder how much initial frying the potatoes need before one adds the sake and soy. I'd better just try it and find out for myself.

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posted by ramtops on 03 Jun 08 - 3485 views

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